California is home to over 800 year-round farmers markets, each bursting with fresh produce, artisan goods, vibrant community energy—and a great excuse to hit the road. Whether you’re a local, weekend explorer, or road-tripper searching for hidden gems, here are must-visit markets across the Golden State that are absolutely worth the drive.
1. Northern California Gems
Ferry Plaza Farmers Market (San Francisco)
Why it’s worth it: One of the state’s most iconic markets, held at the historic Ferry Building. Operates Tues, Thurs & Sat, with Saturday being the crown jewel. Expect over 70 farmers, top artisanal purveyors and a perfect BayView backdrop.
Foodie must-trys:
- Midnite Bakery’s black sesame buckwheat loaf
- Roli Roti’s famous porchetta sandwich SFGATEEater
Pro tip: Park near Embarcadero or take BART to the Embarcadero station.
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Marin Farmers Market (San Rafael)
Held Sundays (major) and Thursdays (mini-market) under Frank Lloyd Wright–designed Civic Center. Over 200 stalls—produce, ceramics, honey, and free chef demos. Don’t miss local cheeses paired with stunning Marin scenery.
Bonus: Explore nearby Taco Spot post-market lunch or stroll Marin County trails.
Midtown Farmers Market (Sacramento)
Sacramento has earned the moniker “Farm‑to‑Fork Capital,” and this market proves it. Over 200 vendors with everything from fresh veggies to food trucks like The Kebab Guys and Insomnia Hot Sauce purveyors eater.
Fun fact: Voted CA’s best farmers market and third in the nation .
Visit: Sat mornings at 20th & Capitol Mall.
Pro tip: Join their weekly chef demos—they’re popular with locals and chefs alike.

2. Central Valley & Beyond
Murray Family Farms (Tulare County)
More than just a farmers market—it’s a full-scale agritourism destination. Features: fruit picking, seasonal festivals, a corn maze, “big red barn” experiences, and Okie pies.
Drive from LA/SF: Roughly 3 hours; ideal as a day trip or overnight stay.
Nearby bite: Their on-site bakery offers hand-rolled pies and seasonal jams.
San Joaquin Certified Farmers Market (Stockton)
One of California’s largest, offering over 250 crop varieties—walnuts, garlic, asparagus, artichoke hummus, Filipino teriyaki chicken—and local chefs eager to share recipes AAA.
When: Thursdays (May–Nov), Sundays (year-round), 8 AM–1 PM.
Pro tip: Visit early to snag seasonal produce or try unusual herbs.
Modesto Certified Farmers Market
The Central Valley in action: chef demos, kid zones, pupusa stands, and twisted potato-on-a-stick treats.
When: Saturdays downtown.
3. Southern California Favorites
The Original Farmers Market (Los Angeles)
Why it stands out: Open 7 days a week since 1934—over 100 vendors ranging from fresh produce to ethnic eateries like Latin and Asian cuisines .
Iconic eats:
- Du-par’s pancakes & Bob’s Donuts
- All’Antico Vinaio (Italian sandwiches)
Bonus: Located next to The Grove—perfect for combining food with retail therapy.
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Santa Monica Farmers Market (LA)
Highly regarded by chefs like Sam Rogers (Jon & Vinny’s) for heirloom fruits, exotic mushrooms, and luxury produce.
When: Wednesdays & Saturdays, downtown Santa Monica.
Plug: After the market, stroll to Third Street Promenade or catch tapas at Rustic Canyon.
North Park & Little Italy Markets (San Diego)
Year-round, vibrant markets with a Southern California coastal vibe.
North Park: Thurs afternoons with local artisans and live music.
Little Italy Mercato: Saturdays—artisan cured meats, fresh uni, espresso stops across five blocks .
Recommendation: Post-market brunch at Civico 1845 or Born & Raised nearby.

4. Hidden Coastal & Wine Country Picks
Sebastopol Farmers Market (Sonoma)
Sunday mornings with ~1,500 local patrons, chef demos, music, and even farm animals for kids.
Nearby: The Barlow—artisanal shops, wine tasting rooms, and restaurants.
Perfect with: A scenic drive up the Russian River valley.
St. Helena Farmers Market (Napa Valley)
Fridays from Crane Park: red wine vinegar, local honey, and educational cooking demos.
Pair with: Afternoon wineries like Beringer or Charles Krug.
Santa Rosa Original Certified Farmers Market (Sonoma)
Wednesdays & Saturdays in downtown. Top pick for sauces, salsas, seasonal produce.
Local fav: Tienda Salsita—mild guajillo salsa or fiery chile de árbol.
5. Bay Area to Central Coast Finds
Outer Sunset Farmers Market & Mercantile (San Francisco)
Sunday-only with vibrant artisan booths, bao from Xiao Xiao, pizza slices from Brothers Pizza, and an art-container library space.
Why visit: Feels like a community fair with real farmers and creative makers.
College of San Mateo Farmers Market (Peninsula)
Popular with locals, critics say it’s “probably the biggest in the peninsula and has a nice view.” High prices noted—quality produce comes at a cost.
Perfect for: Peninsula dwellers or SF escape folks.
Bay Area and South Bay staples
From Mountain View to Los Gatos to Saratoga, the California Farmers’ Markets Association runs top-tier communities where you’ll find story-time, kid’s crafts, and eclectic local goods.
Frequently Googled Questions (Answered)
Q: What day is Ferry Plaza Farmers Market?
It runs Tuesdays, Thursdays, and Saturdays. Saturday mornings are the most bustling, with over 70 stalls and food vendors.
Q: Are California farmers markets open year-round?
Many urban markets (e.g. Ferry Plaza, Original LA, Midtown Sacramento) operate year‑round. Seasonal markets (e.g. Stockton, Sebastopol) may reduce days in winter. Check individual market websites for current schedules.
Q: Can I drive to Murray Family Farms from LA?
Yes! It’s about 3 hours north of Los Angeles on Highway 58 (Tulare County). Ideal as a scenic weekend or mid‑week day trip .
Q: Is the Original Farmers Market open every day?
Absolutely—open 7 days a week, since 1934. With over 100 vendors spanning produce, ethnic cuisine, and sit‑down eateries.
Q: What’s special about Santa Monica Farmers Market?
Chefs like Sam Rogers frequent it. Expect heirloom fruits, exotic mushrooms (lion’s mane, morels), and high-quality produce—making it a chef magnet.
Insider Trip Tips & Planner
- Start early—markets hit peak crowds mid-morning; get there around 8–9 AM.
- Use cash—many vendors prefer or require it; ATM access may be limited.
- Bring reusable bags and cooler packs for perishables like cheese, herbs, and produce.
- Mix it up—combine market visits with scenic drives (e.g., Marin Civic Center to Mount Tam) or local eats (Rustic Canyon in Santa Monica).
- Check schedules—some markets are seasonal, others year-round. Refer to sites like California Farmers’ Markets Assoc .
- Plan Monday night prep using weekend market finds—cookshop-style.
Related Posts (Internal Links)
- 7-Day California Coast Road Trip Itinerary: The Ultimate Pacific Highway 1 Adventure
- San Diego Sunset Restaurants: Where to Eat With a View
- Best Farm-to-Table Restaurants in California: Fresh, Local, Unforgettable
- Best Road Trips from San Francisco (Under 4 Hours)
Final Takeaways
- Ferry Plaza, Original LA, Midtown Sacramento = year-round city staples
- Seasonal gems: Sebastopol, St. Helena, Murray Family Farms
- Coastal trails: Outer Sunset, Santa Monica, San Diego hotspots
- Central Valley bounty: Stockton, Modesto, Lodi (for grapes and night produce)
- Community connection: markets double as social hubs with demos, music, and kids zones.
Conclusion
Pack your bags, start your engine, and plan your next gourmet road trip—visit your nearest farmers market and experience California’s bounty firsthand. Already been to one of these spots? Drop a comment with your favorite haul or hidden gem!